We Ate Our Way Through the Taste of the Eastside [PHOTOS]

The very first Taste of the Eastside brought food fans to Barnsdall Art Park for an incredible event with yummy bites, drinks, authors, artists and music. Local restaurants whipped up incredible taster-size samples of all types of food — Large Marge Sustainables presented the Breakfast in a Bite dish (above) made with strawberry jam, brioche, arugula, hard-boiled egg, and chipotle mayo and Brite Spot offered five different kinds of delectable desserts. Check out the photos for a visual taste of what the Taste of Eastside had to offer!

Brite Spot\'s Chocolate Caramel Banana Creme cupcakes

Randy Clemens signs copies of his book \'The Sriracha Cookbook\'

Spiced Caramel Sundae from Little Dom\'s

Sunday afternoon with good friends and good food

Local\'s Chicken Escabeche Salad

Karrie, Genevieve, De De and the Whiskey Bread Pudding from Delilah\'s Bakery

Gingergrass\'s popular Bo Bia

The Park\'s Savory Rhubarb Galette

Bites from Sweets for the Soul

A gorgeous day to be outside

Brite Spot\'s Mini Mississippi Mud Pie

Little Dom\'s BBQ Oysters

Vegan Ceviche from Elf Cafe

Three types of mole from El Huarache Azteca

Auntie Em\'s Kitchen whipped up Chipotle Mac and Cheese

Brioche French Toast with Vanilla Creme from Square One

4 Copas tequila samples

An artist at work

Breakfast in a Bite from Large Marge Sustainables

Additional Information
http://www.tasteoftheeastside.com

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