The Dish Round Up: From Stinky Tofu to Smoked Alligator Sausage
“The Dish” is where we feature a distinguished food item from a restaurant or bakery. Here is a round up of all the dishes from August and September. Stay hungry!
- Tripel Burger from The Tripel
- Italian Samurai from Far Bar
- Honey’s Buttermilk Biscuits from Honey’s Kettle Restaurant & Bakery
- Fish and Portobello Chips from Steingarten LA
- Lena’s Famous Fried Pickles from Beachwood BBQ
- Swamp Thing — Smoked Alligator Sausage from Brats Brothers
- Macarons from ‘Lette Macarons
- Taiwan Style Stinky Tofu from Tofu King
- Chi Chi Burger From Blue Dog Beer Tavern
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| Print article | This entry was posted by Stan on October 9, 2011 at 2:04 am, and is filed under The Dish. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
