The Dish: Roasted Duck Poutine from Euclid Hall
Canadians would be proud of this American twist on their Québecian staple. The Roasted Duck Poutine is hand-cut French fries, drizzled in duck gravy, with black peppers and melted Wisconsin cheddar curds. Now available at Euclid Hall Bar & Kitchen in Denver, CO.
Pro tip: kick it up a notch with a different variation called “Duck, Duck, Goose.” It includes all the ingredients in the original dish but adds a sunny side up duck egg and an ounce of foie gras.
What?
Roasted Duck Poutine
Where?
Euclid Hall Bar & Kitchen
1317 14th Street
Denver, CO 80202
Additional Information
http://www.euclidhall.com
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| Print article | This entry was posted by Stan on October 4, 2011 at 12:59 am, and is filed under The Dish. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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