The Dish: Fish and Portobello Chips from Steingarten LA
Panko batter for the fish, coconut curry sauce for dipping, and a hoppy beer batter for the chips. Steingarten LA, in West Los Angeles, has their own take on fish and chips. What they’ve done is substituted traditional potatoes with portobello mushrooms. Now available.
What?
Fish and Portobello Chips
Where?
Steingarten LA
10543 West Pico Blvd.
Los Angeles, CA 90064
Additional Information
http://www.steingartenla.com
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| Print article | This entry was posted by Team DET on August 30, 2011 at 12:49 pm, and is filed under The Dish. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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