Pass on the boring eggnog this year and sip on something exciting! Try one (or all) of these 13 holiday cocktails and you feel like you’re riding high on Santa’s sleigh!

Christmas Infusion

Under 100 calories!
Ingredients:

  • 2 parts TY KU Soju
  • 1 part cranberry juice
  • Squeeze of lemon

Mix ingredients and pour into glass. Infuse with a candy cane.

Corzo Winter

Ingredients:

  • 1 part Corzo Reposado
  • 1/2 part St. Germain
  • 1 part fresh blood orange juice
  • 1/2 part fresh lemon juice
  • Martini & Rossi Rosé

Shake all ingredients over ice, except Martini & Rossi Rosé. Strain into champagne flute. Top with Rosé and garnish with an orange twist.

Bombay Sapphire Lush

Ingredients:

  • 1 1/2 parts Bombay Sapphire
  • 2 parts lychee juice
  • 2 -3 parts Martini & Rossi Prosecco
  • 5 raspberries

Muddle raspberries in a shaker. Add Bombay Sapphire and lychee juice, fill with ice and shake. Strain into a champagne flute. Top with Martini & Rossi Prosecco and garnish with a raspberry.

Bacardi Holiday Helper

Ingredients:

  • 3 parts Bacardi Superior
  • 3/4 part maraschino liqueur
  • 1/2 part lime juice
  • 1/2 party simple syrup
  • 2 fresh cranberries
  • 5 mint leaves

Crush cranberries in a shaker. Add all other ingredients and ice and shake vigorously. Strain into a chilled martini glass and garnish with a cranberry and mint leaf.

Merry Mojito

Under 100 calories!
Ingredients:

  • 2 parts TY KU Liqueur
  • 1 part Sprite
  • Squeeze of lemon
  • Squeeze of orange
  • Mint leaves

Mix TY KU Liqueur with a squeeze of lemon and a squeeze of orange. Pour into glass and top with sprite. Add mint leaves and stir.

Peppermint Delight

Ingredients:

  • 1 oz Blue Ice American Vodka
  • 1 oz Peppermint Schnapps
  • 1 oz Crème de Cacao
  • 1 oz Light cream
  • Peppermint stick

Mix all the ingredients in a cocktail shaker with ice. Strain into a martini glass and garnish with a peppermint stick.

Mexican Eggnog

Ingredients:

  • 1 1/2 oz Camarena Silver Tequila
  • 1/2 oz orange liqueur
  • 1/4 oz almond liqueur
  • 3/4 oz fresh lime juice
  • 3/4 oz egg white

Shake hard over ice and strain into a chilled cocktail glass. Garnish with two drops of almond liqueur.

Jalisco Nights

Ingredients:

  • 1 oz Camarena Reposado Tequila
  • 5 oz hot coffee
  • 1/2 oz Crème de Cacao
  • 1/2 oz Green Chartreuse
  • Whipped cream

Build in wine glass or coffee cup and top with whipped cream.

Gingerbread Man

Under 100 calories!
Ingredients:

  • 2 parts TY KU Sake
  • 1 Part Diet Ginger Ale
  • Sprinkle of cinnamon

Mix TY KU Sake and Ginger Ale. Pour in a chilled martini glass. Sprinkle cinnamon and stir.

Snojito

Ingredients:

  • 1.5 oz TY KU Soju
  • 1.5 oz Malibu coconut rum
  • 1 oz coconut milk
  • Coconut flakes
  • Muddled mint
  • Fresh lime
  • Spring of mint as garnish

Mix TY KU Soju, Malibu coconut rum, coconut milk, muddled mint and fresh lime in a shaker. Pour into a chilled glass. Add coconut flakes around the rim with a sprig of mint.

All-American Chilled Apple Pie

Ingredients:

  • 1 ½ oz Blue Ice Vodka
  • ¾ oz Tuaca Liqueur
  • ½ oz Sweet & Sour
  • Fill with Chilled Apple Cider

Build in order over ice in a 12 oz glass. Garnish with a lemon slice, a long cinnamon stick and a straw.

Oxley C’est La Vie

Ingredients:

  • 1 1/2 parts Oxley Gin
  • 1/2 part St. Germain
  • 1/2 part simple syrup
  • 1 part sweet and sour mix
  • 1 part fresh squeezed grapefruit

Shake all ingredients over ice. Strain into a chilled martini glass and garnish with a sprig of rosemary.

Bacardi Holiday Party Punch

Ingredients:

  • 3 1/4 parts Bacardi Superior
  • 1 part St. Germain
  • 1 part Aperol
  • 3/4 simple syrup
  • 3/4 part lime juice
  • 2 parts blood orange juice or pineapple and cranberry juices
  • 1 1/2 parts Prosecco or ginger ale (to taste)

Add all ingredients into a punch bowl, stirring occasionally. Add ice and Prosecco or ginger ale to taste. Garnish with cranberries or sprigs of rosemary.
Happy Holidays!