Drinks (Besides Green Beer) to Enjoy on St. Patrick’s Day
We gathered a pot full o’ cocktails for you this St. Patrick’s Day! We love Guinness and Killian’s just as much as the next Irishman, but if you’re in the mood to mix it up, we have the recipes for you!
Chambeer
A St. Patty’s Day drink for a beer drinker who wants to try something new!
Ingredients:
- 8 oz. wheat or stout beer
- 1 oz. Chambord
Pour beer into tall glass. Add Chambord and garnish with a clove or mint leaf, if desired.

Kiss Me Mojito
Everyone will be yelling “Kiss Me, I’m Irish” while you sip on a Kiss Me Mojito
Ingredients:
- 2 oz. TY KU Liqueur
- Fresh Mint
- Squeeze of Lemon, Lime and Orange
- Diet Citrus Soda
Mix TY KU Liqueur with a squeeze of lemon, squeeze of lime and squeeze of orange. Pour into glass with ice and top with Soda. Add mint leaves and stir.
TUACA and Brew
Two drinks are better than one!
Ingredients:
- 1 1/2 oz. TUACA
- Single serving of beer
Shake TUACA with ice and strain into a shot glass. Serve with a beer.
Naughty Leprechaun
For those that deserve a pinchin’!
Ingredients:
- 1 1/2 oz. TY KU Liqueur
- 1/4 oz. TY KU Soju
- Squeeze of lemon
- Orange slice for garnish
Mix ingredients and add to a tall glass filled with ice.

Kiwi Crush
Consider a green cocktail in both the literal and figurative sense. This cocktail calls for all organic ingredients and is refreshingly delicious and festively colored.
Ingredients:
- 2 oz. Blue Ice Organic Wheat Vodka
- 1/2 organic kiwi, peeled
- 1/2 organic lime, cut into quarters
- 1 teaspoon organic sugar
Muddle fruit and sugar in a mixing glass until well crushed and juicy. Add ice and vodka and shake vigorously. Pour all contents into bucket glass and drink with a straw.
TY-Klover
Try this cocktail if you need a little luck.
Ingredients:
- 2 oz. TY KU Liqueur
- Splash of Club Soda
- Squeeze of Lemon
Mix Liqueur and lemon. Add to a tall glass filled with ice. Top with the splash of Club Soda.
| Print article | This entry was posted by Hallie on March 17, 2011 at 11:21 am, and is filed under Drink. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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