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  • Anonymous

    Howdy from Tub’s Fine Chili in Culver City, CA! My husband and I own a small, western themed chili house that serves up an American classic, with a twist.We currently have 8 chilis ranging from steak to vegan and all kinds of creative ways we serve them. We even have a Dingo (chili dog) served up in a cornbread bun, along with our homemade spicy mustard. Although we don’t serve beer at Tub’s, two of our best selling chilis are made with beer and a customer suggested we contact you (since L.A. Beer week is approaching).  Our famous roasted “Turkey Drive” chili is made with Tecate beer, and our fall chili, “Oktober-feast” is back …bratwurst, cabbage & peppers with a hearty Sierra Nevada Stout background.  We’d love to let all the local beer enthusiasts know Tub’s Chili is a great place to get some tasty grub in the L.A. area. Anything you can do to help spread the word would be much appreciated!
     Margie & Rick Hodges310 559-8827www.tubschili.com

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  • Michael

    TheGlobeOC.com – European GastroPub with 12 Belgian Craft Beers on draft, seasonal and rotating kegs. A small but growing list of bottled greatness. Belgian Owners and hospitality, welcome.

  • Anonymous

    hi! i love your work!! it`s fantastic! i am writing
    to you from romania, if you can imagine that you`re so well known.the reason i write it`s because i need your help. i
    would like to plan a travel agency in my town, with the idea of Drink Eat Travel
    ( even the name if it`s not registred). So i would like to know what do i need
    to make this right. is there any posibility to learn more about you? is there
    any chance to hear some news from you? here is my email addres : andreeasiminiceanu@yahoo.com

    i really apreciate you!

    keep in touch